Due to the labor of this apple cider vinegar, pomegranate and mango milkshake, you might want to double or even triple the recipe in order to make it worth your while. It tastes great and can be consumed at any time of day. Drinking it before a meal will help to improve digestion and will also help you to eat less at the table.
Apple cider vinegar is said to be an effective remedy for weight loss, digestion and many other health problems. The pomegranate and ginger are high in antioxidants, which can help to prevent age related diseases and other health problems as well. Due to the apple cider vinegar, however, you should limit your intake to no more than about 3 of these in a day, unless you know that your body can tolerate more.
1/4 cup Pomegranate Juice (about 1/2 pomegranate)
1/2 tsp. Ginger Juice (about 1/4 – 1/2″ ginger)
1/2 cup Mango
1 cup Almond Nut Milk (How To Make Almond Milk)
1/2 tbsp. Honey
1 tbsp. Apple Cider Vinegar
Juice the pomegranate by running the seeds through a food mill or by gently pulsing them in a blender. If pulsing them, strain the juice through a cheesecloth, fine sieve or a nut milk bag.
Grate and juice the ginger.
Measure all ingredients into a blender and blend until smooth. Enjoy!!