This is a very easy matcha latte recipe that you can enjoy cold in the hot summer months or warm in the cold winter months. It only takes a few minutes to make and is great in the morning or at any time of the day.
Matcha is a green tea that is rich with powerful antioxidants. It helps to stop the effects of harmful free radicals within the body and supercharges the brain! Matcha is a great and natural alternative to coffee when consumed in the morning as it has the same benefits, yet without the side effects that coffee brings.
Matcha green tea powder is quite expensive, but the benefits of this tea are well worth it. Among the many benefits, it increases energy levels, helps eliminate parasites, boosts the immune system, fights against heart problems, and helps with weight loss. So you can’t go wrong. It may be hard to find in stores, but you can purchase it here online: Matcha Green Tea Powder – ORGANIC – All Day Energy – Green Tea Lattes – Smoothies – Baking – Improved Hair & Skin Health- Metabolism Boost – Antioxidant Rich – Now From Japan!
1 tsp. Matcha Green Tea Powder
1/2 cup Hot Water
1 cup Almond Nut Milk
1/2 tbsp. Raw Honey
1/2 tbsp. Coconut Oil or less.
Variation: A variation is to add a drop of vanilla, or to go with a vanilla flavored almond milk. If the almond milk is sweetened, then you can omit the honey.
Heat the water and stir in the matcha powder, honey and coconut oil until dissolved. Stir in the nut milk and with a stick blender give it a quick blend.
For a cold drink you can chill it in the fridge for an hour or serve it on ice cubes. For a warm drink, heat the nut milk on low heat until warm and consume immediately.
Hope you enjoy it!