This raw and simple strawberry pulp mousse is made from the leftover pulp after making strawberry juice. There are many other ways to use the pulp, but this is a quick and easy way to combine it into a delicious treat.
The only downfall about this raw mousse recipe is that the pulp contains a lot of small seeds. Nonetheless, with the coconut and maca flavors, it is a delicious treat that you can serve up for dessert or enjoy as an afternoon snack.
Instead of the strawberry pulp, you can also use whole strawberries to make the mousse. Just remember that the strawberries contain juice, which means that you will have to ease up on the nut milk in order to keep a nice consistency. To compensate for the reduced amount of nut milk, you can simply make the milk with less water.
2/3 cups Strawberry Pulp (from about 7 cups of strawberries)
1/2 cup Almond Nut Milk (click here for recipe)
1 tbsp. Honey
1 tbsp. Maca Powder
1 tbsp. Coconut Oil (melted)
Dash of Sea Salt
1 tbsp. Coconut Flakes (fresh or dried)
Combine first 6 ingredients in a blender and blend until smooth. Pour into a dessert bowl and top with a sliced strawberry and coconut flakes. You can use dried coconut, just make sure that it is free from additives. If you love coconut you could add fresh coconut flesh to the mousse for an even richer coconut flavor.